Pension Ohno

Cost per night¥5000 - ¥9800 per person (depending on plan)
Check-in 15:00
Check-out10:00
Contact0142-75-4128
http://www7a.biglobe.ne.jp/~p-ohno/index.html
Restaurant Yes
Wi-fiYes
NotesOnsen available, lake views, credit card accepted
Western style rooms with bath, toilet, TV, refrigerator and air conditioning.
Parking available 30 cars
Location Located in Toyako Onsen on the southern side of Lake Toya
56-2 Sobetsuonsen, Sobetsu, Usu District, Hokkaido 052-0103

 

Lake Views

Lake Toya is a beautiful area that is a popular tourist destination, especially during the summer, where you can really enjoy the water and the serenity of the lake.  Pension Ohno is a large guest house that is open all year, where you can enjoy comfortable surroundings on the southern edge of the lake. The two story pension has seven twin rooms, and three triple rooms to accommodate up to twenty three guests. There is a nice restaurant on the premises that caters for forty people. Breakfast is served from 7:30 to 9:00 (though can be served later on request). Dinner is served from 18:00 to 20:00.

Summer flowers in bloom

There is also Japanese style banquet hall which can be used for twenty people. During the warm summer months, for some outdoor feasting, there is a large BBQ area to use and enjoy. High-speed wireless LAN can be used free of charge in all guest rooms. After enjoy the sights and activities of the lake and the surrounding area, there is a relaxing onsen (hot spring bath) that can be used to dip and unwind. The best way to get to the pension is by rent a car. From Sapporo its a 2 hour drive over Nakayama pass along route 230. From Chitose Airport its a 1 hour and 40 minute drive via the Hokkaido Expressway. And from the Rusutsu Ski fields its about a 30 minute drive. Alternatively, you can take  the Donan Bus from Sapporo station which takes 2 hours and 45 minutes.

 

No meal plan¥5000 - ¥6000
B&B plan¥5800 - ¥6800
Japanese breakfast (western style available on request)
Half board plan¥8300 - ¥9800
Breakfast plus a Japanese-Western dinner made with locally-grown ingredients. Customers using this plan are requested to arrive by 19:30 at the restaurant.